Not a grain as some people believe, fregola is an ancient form of pasta made from semolina, and also a staple of the Sardinian kitchen. Fregola can be served in seafood soups, layered with tomato sauce and grated Pecorino, and in any other way that one typically uses pasta.
<p>Not a grain as some people believe, fregola is an ancient form of pasta made from semolina, and also a staple of the Sardinian kitchen. Fregola can be served in seafood soups, layered with tomato sauce and grated Pecorino, and in any other way that one typically uses pasta.</p>2007-09-28T16:53:40-04:00sardinian-fregola758192Grains & Rice2007-09-28T16:53:40-04:00Sardinian Fregola2007-10-02T21:01:14-04:00Primizie2007-09-28T16:53:40-04:00manual4541544912deny1Own a 500 gm bag15.95758192Own a 500 gm bag2007-10-02T21:01:14-04:002007-09-28T16:53:40-04:00139875217581922007-10-02T21:01:14-04:00http://cdn.shopify.com/s/files/1/0003/0531/products/sardinian_fregola_1.jpg?0