About Us

Primizie Fine Foods is a New York City based importer and distributor of the most delicious foods from all around the world. Our clientele includes prestigious chefs, restaurateurs and passionate home-cooks from across the United States. Whether it’s something as simple as Maldon sea-salt from England or a rare and precious find like Fresh Italian White Truffles, with Primizie you can rest assured you are receiving only the best.

Our products not only taste great, but are also good for you. We require that our items be created in a fashion that does not harm the planet or people. We are firm supporters of artisan farmers and food producers; particularly those who share our passion for quality, sustainability and embrace traditional production methods.

Over the past decade, John Magazino has developed a reputation for bringing the top chefs in the United States rare ingredients, including those truffles from the absolute best sources, a quest he never gets tired of. In recent years, Magazino has become increasingly specialized in his sourcing; intent on discovering profound products from small family owned farms and dedicated artisanal producers from around the world. What they all must have in common is the quest for tradition and quality and one philosophy always applies: the food must taste great and it must produced by people who are intensely driven by passion and a respect our planet’s delicate balance.

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